Cold Hors' Dourves
*prices are per person with a 15 person minimum unless otherwise noted
* V – Vegetarian items
Shrimp Cocktail Platters
Served with Woodlyn’s Vodka Cocktail Sauce
Small serves 10–12 $ 69.95
Medium serves 15-20 $99.85
Large serves 20–25 $129.75
Raw Bar
Oysters & Clams on the Half Shell, Shrimp Cocktail, Snow Crab Claws
Served with Cocktail and Mignonette Sauce
Minimum order 70 persons $10.75 per person
* Staff Required
Prosciutto Wrapped Asparagus $3.60
*20 person minimum
Petite Beef Tenderloin 2.5 /$8.50
Thinly sliced rare to medium rare Beef Tenderloin presented on House Baked Parker House Rolls topped with creamy Gorgonzola Cheese
Caprese Skewers 2 / $3.00
Skewered Grape Tomatoes and fresh Mozzarella Balls,
sprinkled with fresh Basil and drizzled with Balsamic reduction
Stuffed Endive 2 /$3.50
Fresh Belgian Endive stuffed with a Creamy Pear-Gorgonzola Mixture
Marinated Vegetable Antipasto *V $45.00 serves 12-15
Broccoli, Cauliflower, Artichokes, Roasted Red Peppers,
Black Olives, and Carrots, marinated in a
House Dressing
Italian Antipasti $69.00 serves 12-15
Italian Meats, Cheeses, and Marinated Vegetables accompanied with baguette slices
Bruschetta *V $49.95 serves 12-15
Roma Tomatoes, Basil, Garlic, and Olive Oil dusted
with Parmesan Cheese and served with Crostinis
Crudités Tray with dip *V
Small 10-12 $29.95
Medium 12 -15 $39.95
Large 16 -20 $49.95
Domestic Cheese Board *V
Swiss, Pepper Jack, Cheddar, Veggie Cream Cheese Spread,
and Pepperidge Farm crackers
Small 10-12 $36.95
Medium 12 -15 $48.95
Large 16 -20 $59.95
Imported Cheese Board *V $5.85
Gorgonzola, Brie, Jarlsburg, and Smoked Gouda accompanied with Crackers, Artisan Bread, Berries and Grapes
Petite Sandwiches 2/ $3.50
Asparagus Asiago Phyllos *V 2 /$4.25
Asparagus tips and Asiago Cheese wrapped in Phyllo Dough
Spinach & Artichoke Dip *V $2.95
Served hot or cold
Artichoke Squares *V $3.50
*minimum order 25 persons
Decadent and delicious! Artichokes, Parmesan & Cheddar cheeses,
Herbs and
other seasonings
Poached Salmon $69.95 Serves 18-20
Atlantic salmon poached in White Wine and seasonings,
Served with French bread slices and a Lemon Sauce
Hummus Duo *V $3.25
Roasted Red Pepper & Black Bean Hummus served with Pita Bread
Marinated Asparagus $4.25
Fruit Kabobs 2/$3.50
Fruit Tray $3.35
Spanakopita 2/$2.95
Black Bean & Corn Salsa $3.35
Woodlyn’s Guacamole $4.25
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As always, all cutlery is included!
Onsite grilling available!
Ask about Beer and Wine Pricing for your event!
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Contact us
Phone: 301.231.9885 | Fax: 301.231.9884