Seafood Selections
All hot Seafood Selections below are served with your choice of
Caesar or House Salad, Assorted Rolls and Garlic Bread.
SHRIMP SCAMPI
Succulent Gulf Shrimp, Diced Tomatoes, Garlic, Olive Oil,
Seasonings, and White Wine tossed with Linguine.
$89.95 per pan serves 8 to 10
MARYLAND STYLE CRAB CAKES
A Blend of Backfin and Lump Crabmeat with Old Bay and House Seasonings.
Served with Coleslaw.
Market Price per person. 48-hour notice is required.
10 person minimum
TERIYAKI GLAZED SALMON **NEW**
Salmon Filets glazed with our House Teriyaki Sauce. Served with Rice Pilaf.
$95.95 per pan serves 8 to 10
SHRIMP LINGIUNE
Tender Gulf Shrimp tossed in a Spicy Marinara Sauce over Linguine Pasta.
$89.95 per pan serves 8 to 10
TILAPIA WOODLYN'S STYLE **NEW**
Tilapia Filets smothered with Orange and Yellow Bell Peppers,
Tomatoes, Cilantro, Squash, Sweet Onion, Olive Oil, and White Wine.
Served with Rice Pilaf.
$89.95 per pan serves 8 to 10
SHRIMP CREOLE **NEW**
Gulf Shrimp with a classic Creole Sauce served over White Rice
$89.95 per pan serves 8 to 10
BAKED SALMON
Salmon baked to perfection in Dill Caper Butter with a hint of White Wine,
served with Rice Pilaf.
$95.95 per pan serves 8 to 10
SIDE ITEMS
Minimum order is for 10 persons,
additional orders in increments of 5.
Prices shown are per person.
Parsley Potatoes Roasted Baby Baker Potatoes Black Beans California Vegetable Medley Mexican Rice Bourbon Glazed Carrots Macaroni & Cheese Mashed Potatoes and Gravy Sautéed Fresh Green Beans Roasted Vegetable Platter |
$2.35 $2.95 $2.65 $2.65 $2.85 $3.50 $2.95 $3.45 $3.50 $4.50 |
* ask about our seasonal side dishes
Contact us
Phone: 301.231.9885 | Fax: 301.231.9884